I have a serious love for salads.  I probably eat one huge salad for lunch most days of the week!  Trim Healthy Mama suggests eating greens, salads often as apart of the plan.  I usually buy a big tub of organic mixed greens at the supermarket. I use ranch here and there but, I wanted something that was more of a Deep S salad dressing since it's so good for me!  I opted to make my own dressing and I've not turned back since.  I like this dressing with a strawberry field's type salad or with tomatoes, cucumbers, green peppers, etc.  I think it can swing either direction.  If you know me, you know by now that I like EASY!  The less fuss the better. Here's my yummy strawberry salad from yesterday!  No the salad is not a Deep S but, the dressing is! DSC_0458 Here is the pretty dressing!  I think it would make a great gift for a new Trim Healthy Mama or for anyone for that matter! saladdressing I get my sweeteners at the Trim Healthy Mama Website!  Their sweeteners are GMO free and organic!  I think they taste heads and tales above the rest.
Tangy and Sweet Vinaigrette! (S)
Recipe Type: Dressing
Author: Jennifer Griffin
Prep time:
Total time:
Serves: 6-8 servings
Trim and Healthy Deep S dressing!
Ingredients
  • 1/4 cup of Bragg's Apple Cider Vinegar (I use a bit more often)
  • 2 doonks of THM's Stevia Extract or 1 tsp. of Sweet Blend (add more if you like it sweeter)
  • 1/2 tbs of minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup olive oil
Instructions
  1. Mix and stir together.
  2. Store in an air tight container or mason jar in the refrigerator.
  Visit me on Facebook:  A Home With Purpose- Jennifer Griffin Pin:  Tangy and Sweet Vinaigrette! (S)  

About Jennifer

Hello there! I’m Jennifer and Welcome to my website – A Home with Purpose. My passion is sharing Christ’s Love and recipes with my Trim Healthy Mama friends. Learn more about me here...

23 Responses to “Tangy and Sweet Vinaigrette! (S)”

  1. Michelle

    Could you add a button for Pinterest? Then I can pin your recipes and find them when I need them:)

    • godzgaljen@gmail.com

      I’ll have to work on it. I have a pin with each recipe! Just no fancy button.

    • Dawn

      If you install Pin It on your device you can pin anything that has a picture.

  2. Lillie Forsyth

    I am going to try this. What is a “doonk” though?

    • godzgaljen@gmail.com

      A doonk is the tiny spoon in the Stevia Extract. 🙂 It comes with it in their bag of sweetener. You could a Truvia or something like that but, you’d need a bit more..kinda around the amount of the Sweet Blend but, a bit more.

  3. Kathy Brewer

    Thanks~ Been looking for a dressing JUST LIKE THI
    S!!!!!

  4. Karen F.

    This is almost identical to the recipe I make! I love to add basil. 🙂

  5. Ann Kiger

    I love the recipes that I am acquiring from THM I have’nt completely switched over but am working on it-still reading the book. Thnks for sharing your recipes.

    • godzgaljen@gmail.com

      I guess that’s about right…in an “e” setting you’d only want 1 tsp, but in an S..it works fine!

  6. sylvia bennett

    If I left out the oil or only used 1/2 of it could I use this as a coleslaw dressing? If I used 1/2 the oil would it be an E

    • godzgaljen@gmail.com

      Sylvia, I’m not sure what to tell you. You could just use 1 tsp on your slaw. THat’s not much though. You’d have to measure out your portions a bit if you were doing a big batch to make sure you weren’t using too much after you serve it out. I’d probably just keep it in an S setting and enjoy the good fats if it was me. 🙂

    • godzgaljen@gmail.com

      Sure! I’ve not done that, but I’m sure it’s fine.

comments are closed

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