Tangy and Sweet Vinaigrette! (S)

I have a serious love for salads.  I probably eat one huge salad for lunch most days of the week!  Trim Healthy Mama suggests eating greens, salads often as apart of the plan.  I usually buy a big tub of organic mixed greens at the supermarket. I use ranch here and there but, I wanted something that was more of a Deep S salad dressing since it’s so good for me!  I opted to make my own dressing and I’ve not turned back since.  I like this dressing with a strawberry field’s type salad or with tomatoes, cucumbers, green peppers, etc.  I think it can swing either direction.  If you know me, you know by now that I like EASY!  The less fuss the better.

Here’s my yummy strawberry salad from yesterday!  No the salad is not a Deep S but, the dressing is!


Here is the pretty dressing!  I think it would make a great gift for a new Trim Healthy Mama or for anyone for that matter!


I get my sweeteners at the Trim Healthy Mama Website!  Their sweeteners are GMO free and organic!  I think they taste heads and tales above the rest.

5.0 from 2 reviews
Tangy and Sweet Vinaigrette! (S)
Recipe type: Dressing
Prep time: 
Total time: 
Serves: 6-8 servings
Trim and Healthy Deep S dressing!
  • ¼ cup of Bragg's Apple Cider Vinegar (I use a bit more often)
  • 2 doonks of THM's Stevia Extract or 1 tsp. of Sweet Blend (add more if you like it sweeter)
  • ½ tbs of minced garlic
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup olive oil
  1. Mix and stir together.
  2. Store in an air tight container or mason jar in the refrigerator.


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Tangy and Sweet Vinaigrette! (S) — 23 Comments

  1. Could you add a button for Pinterest? Then I can pin your recipes and find them when I need them:)

    • A doonk is the tiny spoon in the Stevia Extract. 🙂 It comes with it in their bag of sweetener. You could a Truvia or something like that but, you’d need a bit more..kinda around the amount of the Sweet Blend but, a bit more.

  2. I love the recipes that I am acquiring from THM I have’nt completely switched over but am working on it-still reading the book. Thnks for sharing your recipes.

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  10. If I left out the oil or only used 1/2 of it could I use this as a coleslaw dressing? If I used 1/2 the oil would it be an E

    • Sylvia, I’m not sure what to tell you. You could just use 1 tsp on your slaw. THat’s not much though. You’d have to measure out your portions a bit if you were doing a big batch to make sure you weren’t using too much after you serve it out. I’d probably just keep it in an S setting and enjoy the good fats if it was me. 🙂

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