I have a confession to make.  I love rhubarb and strawberry together.  They are a match made in Heaven.  This past weekend when I spotted the rhubarb in the frozen fruit area at the grocery I grabbed a bag.  I knew exactly what I wanted to try! 🙂  I have a few recipes in mind but, here is the first, super simple recipe.  This is a yummy FP dessert or snack!  I even love to eat it for breakfast with a Frappe'!  Rhubarb is a wonderful FP fruit!!  You'd have to eat a whole lot of it to make it an E fueled dish. (like 2 cups!) rhubarb-vanilla-bean-curd1-e1336879232796 Rhubarb Berry Whip! 3/4 Cup of 1% cottage cheese 1/2 cup of frozen rhubarb 1/4 cup of frozen strawberries vanilla 3 packets of Truvia or your on plan choice of sweetener. 1 tbs of water Place it all in the blender or food processor and turn it on!  I let it blend for a bit so it's creamy.  SO YUMMY!!! Hope you enjoy! I'm a few days late for the Trim Healthy Tuesday posts but, if you are a THM gal you must go to Gwen's Nest and Stacy Makes Cents to check out all the wonderful recipes!  For more information about the eating plan I am on...visit Trim Healthy Mama!

About Jennifer

Hello there! I’m Jennifer and Welcome to my website – A Home with Purpose. My passion is sharing Christ’s Love and recipes with my Trim Healthy Mama friends. Learn more about me here...

6 Responses to “Rhubarb Berry Whip! (FP)”

  1. Bethany

    Thanks for this recipe! I have an overabundance of rhubarb in my freezer and don’t know what to do with it! 🙂 If you find yourself in the Kenai Peninsula of Alaska you are welcome to some! Do you have any other rhubarb recipes?? 🙂

    • Jennifer Griffin

      You are welcome! I don’t off the top of my head but, I’m sure I’ll work on it! I love it too!!!

  2. joyce

    can i use fresh rhubarb? someone just gave us some today, and this recipe sounds good. (i guess i could just cut the rhubarb, put it in the freezer overnight, and then make the recipe tomorrow!!?!)

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