Giant Peanut Butter & Chocolate Chip Cookie (S)

*This post may contain affiliate links. It costs you absolutely nothing extra, but helps me keep posting free recipes and fresh content.  Thank you so much!

What’s better than a cookie?  How about a GIANT cookie!  Tisa is a great chef and Trim Healthy Mamas love her recipes.  I was tickled that she let me share her Giant Peanut Butter & Chocolate Chip Cookie.  I couldn’t even eat the whole cookie in one shot, so it was nice to have on hand for after an S meal. I’m sure some of you can gobble it down..or the kids will! Obviously you can make a few smaller cookies if you don’t want a GIANT goodie to eat. You may just want to pull them out of the oven a little sooner.
giant-peanut-butter-chocolate-chip-cookie-2

Ingredients: 

Directions:

Preheat the oven to 375°. Mix wet ingredients. Add dry ingredients. Spray cookie sheet and pour the batter in center the use a fork to flatten it out and shape your cookie.  Add chocolate chips and bake for 15 minutes.

Simple recipe and ingredients that most low carb folks or THM’s will have on hand.  Peanut flour is even found at any grocery store these days.  If you don’t happen to have Gentle Sweet you can use another on plan sweetener.  If I run out of my THM Brand sweeteners, I often pick up a little tub of Truvia to get me through until an order arrives. THM has a wonderful Sweetener Conversion Chart on their website that I point anyone to if they are wanting to use another sweetener.

I love an easy recipe that can curb a craving!  This one is going to be one to keep on hand.  Enjoy this printable and add it to your binder full of recipes.

Giant Peanut Butter & Chocolate Chip Cookie (S)
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Who doesn't love a giant cookie?
Ingredients
  • 1 Tbs butter
  • 2 Tbs all natural peanut butter
  • 3 Tbs Gentle Sweet
  • ½ tsp vanilla extract
  • 1 egg
  • 2 Tbs almond flour
  • 2 Tbs peanut flour
  • 2 pinches of mineral salt
  • 1 Tbs or so of Lily's Chocolate Chips
Instructions
  1. Preheat the oven to 375.
  2. Mix wet ingredients.
  3. Add dry ingredients and mix well.
  4. Spray the pan and add the batter in the center. Use a fork to flatten it out and form your cookie.
  5. Bake for about 15 minutes.

 


Comments

Giant Peanut Butter & Chocolate Chip Cookie (S) — 15 Comments

    • [email protected] on said:

      She doesn’t have one. She posts her recipes in the groups.

    • You can follow her on Instagram. Tisa73. That’s where I saw her first. Her masa wonder wraps have changed my life! Looking forward to trying this.

  1. You can follow her on Instagram. Tisa73. That’s where I saw her first. Her masa wonder wraps have changed my life! Looking forward to trying this.

    • [email protected] on said:

      I bet it would. 🙂

  2. Pingback: Low Carb Marinated Ham & Cheese Rolls - My Table of Three

    • [email protected] on said:

      It would make it a Crossover. 🙂

    • [email protected] on said:

      It could be one big snack or dessert. It’s very big though. 🙂 I can’t eat it all at once.

    • [email protected] on said:

      I’ve done that many times..I’m sure you can.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: