Cheesy Bread (S)

Angel’s at it again!  She’s the one who came up with the Rockin’ Roll Cake so many of you love!   She’s always creating something new in the kitchen for us to try that is Trim Healthy Mama friendly!   This new recipe is sure to be a HUGE hit in your house.  She got some ideas from this post by Julie for pizza! She tweaked it to make her own version of Cheesy Bread.

Angel and her hubby have been a THM or a while now and they are both down about 25 pounds each!  You can find some THM recipes and other wonderful posts here: Whatsoever is Pure.  This is linked to her newest post about their upcoming adoption.  What a beautiful story she paints as they go through this time of waiting.

Without further ado…..



Cheesy Bread! (S)

  • 2 cups of eggs whites (you can use carton egg whites)
  • pinch of cream of tartar (1/4 tsp or so)
  • 1/4 cup of coconut flour
  • 1/4 cup of flax meal/flour
  • salt
  • Italian Seasonings
  • Onion flakes
  • 1/2 cup of grated cheddar
  • 1/2 cup of mozzarella cheese

Beat egg whites on high until they form stiff peaks.  Add the flour and mix on low until it’s all incorporated together.  Add a little salt, Italian seasonings, onion flakes and cheeses.  No set amounts on the seasonings…just add a few shakes!  Mix together well, then spread over a greased parchment paper on a cookie sheet.  Bake at 325 for 15 minutes!

Cut with a pizza cutter to make the breadsticks!  I made 16 breadsticks from my batch.  You can cut them however you want too.  I’m not great on serving sizes with this.  Don’t eat the batch!   I’d say it serves 6 pretty well if you each have three breadsticks!

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Cheesy Bread (S) — 9 Comments

  1. FYI: “adieu” means goodbye. I think you mean “ado” .

    Recipe looks scrumptious! 🙂 Thanks for sharing.

  2. Awesome! I’m thrilled the recipe inspired such an awesome idea! Don’t you just the love the THM life?!

  3. Okay, they’re in the oven! 🙂 I’m hoping to make mine into pizza! Have you ever tried that?
    Thanks so much for the recipe! 🙂

    • Lol, yes actually! That was the original recipe inspiration =0). Jennifer actually provided a link to my original recipe =0). I totally recommend it as a pizza Carla! Yummo!

  4. Just gotta say – I’ve made a lot of ‘breadsticks’ with cauliflower, and while I love them, I just feel like they take sooo long to make! This was simple and quick and my husband and I both LOVED them! Thanks for this great recipe!

    • [email protected] on said:

      They definitely have an egg flavor to them. You could always use this as a base and add other things to it..more spices, veggies, etc.

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