Rhubarb Berry Whip!
3/4 Cup of 1% cottage cheese
1/2 cup of frozen rhubarb
1/4 cup of frozen strawberries
vanilla
3 packets of Truvia or your on plan choice of sweetener.
1 tbs of water
Place it all in the blender or food processor and turn it on! I let it blend for a bit so it's creamy. SO YUMMY!!!
Hope you enjoy!
I'm a few days late for the Trim Healthy Tuesday posts but, if you are a THM gal you must go to Gwen's Nest and Stacy Makes Cents to check out all the wonderful recipes! For more information about the eating plan I am on...visit Trim Healthy Mama!
Rhubarb Berry Whip!
3/4 Cup of 1% cottage cheese
1/2 cup of frozen rhubarb
1/4 cup of frozen strawberries
vanilla
3 packets of Truvia or your on plan choice of sweetener.
1 tbs of water
Place it all in the blender or food processor and turn it on! I let it blend for a bit so it's creamy. SO YUMMY!!!
Hope you enjoy!
I'm a few days late for the Trim Healthy Tuesday posts but, if you are a THM gal you must go to Gwen's Nest and Stacy Makes Cents to check out all the wonderful recipes! For more information about the eating plan I am on...visit Trim Healthy Mama!


I don’t think it’s a coincidence that I’m pulling rhubarb today. 🙂 Thanks for linking at Trim Healthy Tuesday!!
Two days late but, I made it! 🙂 Hope you like it!
Sounds delicious and your photo is beautiful! I am going to have to look for some frozen rhubarb now!
Thanks for this recipe! I have an overabundance of rhubarb in my freezer and don’t know what to do with it! 🙂 If you find yourself in the Kenai Peninsula of Alaska you are welcome to some! Do you have any other rhubarb recipes?? 🙂
You are welcome! I don’t off the top of my head but, I’m sure I’ll work on it! I love it too!!!
can i use fresh rhubarb? someone just gave us some today, and this recipe sounds good. (i guess i could just cut the rhubarb, put it in the freezer overnight, and then make the recipe tomorrow!!?!)