I then stuff them with grated parmesan cheese, ground Joseph's pita and spices. A drizzle of Olive Oil over the top before you pop them in the oven. I have fresh basil in my kitchen so I put some on top of each stuffed tomato. Here they are just placed in the oven...mmm.
These were so easy to throw together. They would be a great appetizer at a party! We ate them with Parmesan Crusted Chicken that I'll talk about next week! I baked these on 350 for 20-25 minutes.
My hubby really loved them too. I hope this gives you a new "S"/low carb side dish to try! Just don't eat too many or you will put yourself in a different fuel.
Ingredients:
- 6 Roma Tomatoes
- 1/2 cup Shredded Parmesan Cheese
- 1 Joseph's pita, ground (1/2 cup)
- 1/2 tsp Italian seasonings
- salt
- pepper
- olive oil
Parmesan Stuffed Tomatoes (S)
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Easy "S"/Low Carb side dish for your Trim Healthy Mama menu!
Ingredients
- 6 Roma Tomatoes
- 1/2 cup Parmesan Cheese
- 1 Joseph's Pita, ground (1/2 cup)
- 1/2 tsp Italian Seasonings
- salt
- pepper
- olive oil (drizzle)
Instructions
- Halve and scoop out the tomatoes and pat dry.
- Mix Parmesan cheese, 1 ground Joseph's pita, seasonings in a bowl.
- Evenly fill the tomatoes with the Parmesan filling.
- Drizzle olive oil over the tomatoes/filling.
- Salt and Pepper over the top.
- Bake at 350 for 20-25 minutes.
3 Responses to “Parmesan Stuffed Tomatoes (S)”
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About Jennifer
Hello there! I’m Jennifer and Welcome to my website – A Home with Purpose. My passion is sharing Christ’s Love and recipes with my Trim Healthy Mama friends. Learn more about me.
Oh they look so good. I look forward to being able to get ripe tomatoes again in a few months.
By the way, I just nominated you for the Liebster Award.
Check it out on my post:
http://harvestlanecottage.blogspot.com/2015/01/liebster-award-discover-new-blogs.html
Blessings from Harvest Lane Cottage
Laura
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