Angel's at it again!  She's the one who came up with the Rockin' Roll Cake so many of you love!   She's always creating something new in the kitchen for us to try that is Trim Healthy Mama friendly!   This new recipe is sure to be a HUGE hit in your house.  She got some ideas from this post by Julie for pizza! She tweaked it to make her own version of Cheesy Bread. Angel and her hubby have been a THM or a while now and they are both down about 25 pounds each!  You can find some THM recipes and other wonderful posts here: Whatsoever is Pure.  This is linked to her newest post about their upcoming adoption.  What a beautiful story she paints as they go through this time of waiting. Without further ado.....   DSC_0005 Cheesy Bread! (S)
  • 2 cups of eggs whites (you can use carton egg whites)
  • pinch of cream of tartar (1/4 tsp or so)
  • 1/4 cup of coconut flour
  • 1/4 cup of flax meal/flour
  • salt
  • Italian Seasonings
  • Onion flakes
  • 1/2 cup of grated cheddar
  • 1/2 cup of mozzarella cheese
Beat egg whites on high until they form stiff peaks.  Add the flour and mix on low until it's all incorporated together.  Add a little salt, Italian seasonings, onion flakes and cheeses.  No set amounts on the seasonings...just add a few shakes!  Mix together well, then spread over a greased parchment paper on a cookie sheet.  Bake at 325 for 15 minutes! Cut with a pizza cutter to make the breadsticks!  I made 16 breadsticks from my batch.  You can cut them however you want too.  I'm not great on serving sizes with this.  Don't eat the batch!   I'd say it serves 6 pretty well if you each have three breadsticks! Pin:  Cheesy Bread (S) Follow me on Facebook!  Home With a Purpose- Jennifer Griffin We are getting ready to read Made to Crave together on my Facebook page!   Join us if you want!

About Jennifer

Hello there! I’m Jennifer and Welcome to my website – A Home with Purpose. My passion is sharing Christ’s Love and recipes with my Trim Healthy Mama friends. Learn more about me here...

9 Responses to “Cheesy Bread (S)”

  1. sonya

    FYI: “adieu” means goodbye. I think you mean “ado” .

    Recipe looks scrumptious! 🙂 Thanks for sharing.

  2. JulieAnnFilter

    Awesome! I’m thrilled the recipe inspired such an awesome idea! Don’t you just the love the THM life?!

  3. Carla

    Okay, they’re in the oven! 🙂 I’m hoping to make mine into pizza! Have you ever tried that?
    Thanks so much for the recipe! 🙂

    • JulieAnnFilter

      Lol, yes actually! That was the original recipe inspiration =0). Jennifer actually provided a link to my original recipe =0). I totally recommend it as a pizza Carla! Yummo!

  4. Ann

    Just gotta say – I’ve made a lot of ‘breadsticks’ with cauliflower, and while I love them, I just feel like they take sooo long to make! This was simple and quick and my husband and I both LOVED them! Thanks for this great recipe!

    • godzgaljen@gmail.com

      They definitely have an egg flavor to them. You could always use this as a base and add other things to it..more spices, veggies, etc.

comments are closed

Designed by NZT Interactive | Copyright © 2018 - All Rights Reserved | A Home with Purpose